aldehydo-D-glucose  Thermodynamic & Transport Properties
CAS Number
Name
Category
Pure Or Mix Name
English Full Name
Chemical Formula
Molecular Weight
Synonym Corn_Sugar,alpha-D-Glucose,Dextrose,D-Glucose,Grape_Sugar,Dextrose;D-(+)-Glucose;(2R,3S,4R,5R)-2,3,4,5,6-Pentahydroxyhexanal;D-(+)-Dextrose;D(+)-Glucose;D-(+)-Glucose,Dextrose;
Molecular Weight
Normal Boiling PointNormal Boiling Point
Critical Temperature Critical temperature
Acentric FactorAcentric Factor
Dipole Momentdipole moment
Heat of Formation J/mol
Heat of Combustion J/mol
Composition
aldehydo-D-glucose :Introduction
Single Value
Calculation Model ：
Based on Mars Model
Temperature =
Pressure =
Specific Enthalpy =
Specific Entropy =
Reference
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aldehydo-D-glucose :Thermodynamic & Transport Properties Calculated Result
Physical State:
Molecular Weight=
Celsius,Fahrenheit,Reaumur & Thermodynamic Temperature ConversionTemperature=
absolute pressure & gauge pressurePressure=
Density=
specific volumespecific volume=
Specific EnthalpySpecific Enthalpy=
Specific Entropy Specific Entropy =
Composition=



Saturated Vapor Pressure, boiling point (dew point), latent heat of vaporizationare are saturated properties, just enter One parameter to calculate them!
Saturated Vapor Pressure=
Boiling Point=
Latent Heat of VaporizationLatent Heat of Vaporization=
Specific Heat at Constant PressureSpecific Heat(Cp)=
Specific Heat(Cv)=
Adiabatic ExponentCp/Cv=
QualityVapor Quality=
Compression FactorCompression Factor=
Thermal conductivityThermal Conductivity=
Thermal Diffusion CoefficientThermal Diffusivity=
Kinematic ViscosityKinematic Viscosity=
Dynamic ViscosityDynamic Viscosity=
Surface TensionSurface Tension=
Prandtl NumberPrandtl Number=

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