D-glucitol  Thermodynamic & Transport Properties
CAS Number
Name
Category
Pure Or Mix Name
English Full Name
Chemical Formula
Molecular Weight
Synonym Sionit,Sorbitol,D-1,2,3,4,5,6-Hexanehexol,S-Sorbitol,Sorbo,sorbite,Sionon,Sorbicolan,Diakarmon,Nivitin,L-Gulitol,Glucitol,Sorbol;Sorbitol; D-Sorbitol; T2 T4 HEXADIENAL; 2,4-HEXADIEN-1-AL; trans,trans-hexa-2,4-dienal; trans,trans-2,4-Hexadienal; sorbic aldehyde; n-Hex-2,4-dienal; D-Glucitol; hexa-2,4-dienal; (2R,3R,4R,5S)-Hexane-1,2,3,4,5,6-hexaol; sorbaldehyde;
Molecular Weight
Normal Boiling PointNormal Boiling Point
Critical Temperature Critical temperature
Acentric FactorAcentric Factor
Dipole Momentdipole moment
Heat of Formation J/mol
Heat of Combustion J/mol
Composition
D-glucitol :Introduction
Single Value
Calculation Model ：
Based on Mars Model
Temperature =
Pressure =
Specific Enthalpy =
Specific Entropy =
Reference
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D-glucitol :Thermodynamic & Transport Properties Calculated Result
Physical State:
Molecular Weight=
Celsius,Fahrenheit,Reaumur & Thermodynamic Temperature ConversionTemperature=
absolute pressure & gauge pressurePressure=
Density=
specific volumespecific volume=
Specific EnthalpySpecific Enthalpy=
Specific Entropy Specific Entropy =
Composition=



Saturated Vapor Pressure, boiling point (dew point), latent heat of vaporizationare are saturated properties, just enter One parameter to calculate them!
Saturated Vapor Pressure=
Boiling Point=
Latent Heat of VaporizationLatent Heat of Vaporization=
Specific Heat at Constant PressureSpecific Heat(Cp)=
Specific Heat(Cv)=
Adiabatic ExponentCp/Cv=
QualityVapor Quality=
Compression FactorCompression Factor=
Thermal conductivityThermal Conductivity=
Thermal Diffusion CoefficientThermal Diffusivity=
Kinematic ViscosityKinematic Viscosity=
Dynamic ViscosityDynamic Viscosity=
Surface TensionSurface Tension=
Prandtl NumberPrandtl Number=

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